Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity

The ultrasonic extraction (UE) technology, possessed the advantages of effective, energy‐saving, and environmental‐friendly, was applied to extract the anthocyanin from Lycium ruthenicum (LR). The extraction parameters of UE were optimized by response surface methodology (RSM) with Box–Behnken desig...

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Detalles Bibliográficos
Autores principales: Liu, Zenggen, Tang, Xiaohong, Liu, Chuang, Dong, Banmacailang, Shao, Yun, Liu, Baolong, Yue, Huilan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300067/
https://www.ncbi.nlm.nih.gov/pubmed/32566181
http://dx.doi.org/10.1002/fsn3.1542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300067/
https://www.ncbi.nlm.nih.gov/pubmed/32566181
http://dx.doi.org/10.1002/fsn3.1542

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