Silkworm pupae as source of high‐value edible proteins and of bioactive peptides

To characterize the high‐value protein content and to discover new bioactive peptides, present in edible organisms, as silkworm pupae, semiquantitative analytical approach has been applied. The combination of appropriate protein extraction methods, semiquantitative high‐resolution mass spectrometry...

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Detalles Bibliográficos
Autores principales: Altomare, Alessandra Anna, Baron, Giovanna, Aldini, Giancarlo, Carini, Marina, D'Amato, Alfonsina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300080/
https://www.ncbi.nlm.nih.gov/pubmed/32566182
http://dx.doi.org/10.1002/fsn3.1546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300080/
https://www.ncbi.nlm.nih.gov/pubmed/32566182
http://dx.doi.org/10.1002/fsn3.1546

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