Weedy Rice as a Novel Gene Resource: A Genome-Wide Association Study of Anthocyanin Biosynthesis and an Evaluation of Nutritional Quality

The pericarp color of rice grains is an important agronomic trait affected by domestication, and the color pigment, anthocyanin, is one of the key determinants of rice nutritional quality. Weedy rice, also called red rice because its pericarp is often red, may be a novel gene resource for the develo...

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Detalles Bibliográficos
Autores principales: Wang, Wenjia, Zhao, Minghui, Zhang, Guangchen, Liu, Zimeng, Hua, Yuchen, Jia, Xingtian, Song, Jiayu, Ma, Dianrong, Sun, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300295/
https://www.ncbi.nlm.nih.gov/pubmed/32595693
http://dx.doi.org/10.3389/fpls.2020.00878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300295/
https://www.ncbi.nlm.nih.gov/pubmed/32595693
http://dx.doi.org/10.3389/fpls.2020.00878

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