Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review

This review focused on the use of plant‐based foods for enhancing the immunity of all aged groups against COVID‐19. In humans, coronaviruses are included in the spectrum of viruses that cause the common cold and, recently, severe acute respiratory syndrome (SARS). Emerging infectious diseases, such...

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Detalles Bibliográficos
Autores principales: Arshad, Muhammad Sajid, Khan, Urooj, Sadiq, Anam, Khalid, Waseem, Hussain, Muhammad, Yasmeen, Ammara, Asghar, Zubia, Rehana, Hafiza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300634/
https://www.ncbi.nlm.nih.gov/pubmed/32837716
http://dx.doi.org/10.1002/fsn3.1719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300634/
https://www.ncbi.nlm.nih.gov/pubmed/32837716
http://dx.doi.org/10.1002/fsn3.1719

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