Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes

BACKGROUND: To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). RESULTS: We found that whereas Da 10 had high levels of cyanidin 3...

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Detalles Bibliográficos
Autores principales: Huang, Gaiqun, Zeng, Yichun, Wei, Ling, Yao, Yongquan, Dai, Jie, Liu, Gang, Gui, Zhongzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7301479/
https://www.ncbi.nlm.nih.gov/pubmed/32552771
http://dx.doi.org/10.1186/s12870-020-02486-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7301479/
https://www.ncbi.nlm.nih.gov/pubmed/32552771
http://dx.doi.org/10.1186/s12870-020-02486-1

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