Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density

BACKGROUND: In recent years, increased attention has been focused on breast muscle yield and meat quality in poultry production. Supplementation with nicotinamide and butyrate sodium can improve the meat quality of broilers. However, the potential molecular mechanism is not clear yet. This study was...

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Detalles Bibliográficos
Autores principales: Wu, Yuqin, Wang, Youli, Yin, Dafei, Mahmood, Tahir, Yuan, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7302154/
https://www.ncbi.nlm.nih.gov/pubmed/32552672
http://dx.doi.org/10.1186/s12864-020-06827-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7302154/
https://www.ncbi.nlm.nih.gov/pubmed/32552672
http://dx.doi.org/10.1186/s12864-020-06827-0

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