Cargando…

Transcriptome analysis reveals a molecular understanding of nicotinamide and butyrate sodium on meat quality of broilers under high stocking density

BACKGROUND: In recent years, increased attention has been focused on breast muscle yield and meat quality in poultry production. Supplementation with nicotinamide and butyrate sodium can improve the meat quality of broilers. However, the potential molecular mechanism is not clear yet. This study was...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Yuqin, Wang, Youli, Yin, Dafei, Mahmood, Tahir, Yuan, Jianmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7302154/ https://www.ncbi.nlm.nih.gov/pubmed/32552672 http://dx.doi.org/10.1186/s12864-020-06827-0

Ejemplares similares

Effects of nicotinamide and sodium butyrate on meat quality and muscle ubiquitination degradation genes in broilers reared at a high stocking density
por: Wu, Yuqin, et al.
Publicado: (2019)

Antioxidant response and bioavailability of methionine hydroxy analog relative to DL-methionine in broiler chickens
por: Wang, Youli, et al.
Publicado: (2019)

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic status of broilers
por: Wang, Bo, et al.
Publicado: (2014)

Insights into the proteomic profile of newly harvested corn and metagenomic analysis of the broiler intestinal microbiota
por: Yin, Dafei, et al.
Publicado: (2022)

Effect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken
por: Gomathi, Govindarajan, et al.
Publicado: (2018)

Metabolome and Microbiota Analysis Reveals the Conducive Effect of Pediococcus acidilactici BCC-1 and Xylan Oligosaccharides on Broiler Chickens
por: Wu, Yuqin, et al.
Publicado: (2021)

Proteome and microbiota analysis reveals alterations of liver-gut axis under different stocking density of Peking ducks
por: Wu, Yuqin, et al.
Publicado: (2018)

Sodium butyrate as an effective feed additive to improve performance, liver function, and meat quality in broilers under hot climatic conditions
por: Lan, Ruixia, et al.
Publicado: (2020)

Evaluation of sodium butyrate and nutrient concentration for broiler chickens
por: Mallo, J.J., et al.
Publicado: (2021)

Effects of Stocking Density on Growth Performance, Antioxidant Status, and Meat Quality of Finisher Broiler Chickens under High Temperature
por: Son, Jiseon, et al.
Publicado: (2022)

Impact of Different Durations of Fasting on Intestinal Autophagy and Serum Metabolome in Broiler Chicken
por: Wang, Youli, et al.
Publicado: (2021)

Oxidized corn oil changes the liver lipid metabolism of broilers by upregulating peroxisome proliferators activate receptor-α
por: Zhang, Yuqing, et al.
Publicado: (2022)

Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities
por: Weimer, S.L., et al.
Publicado: (2022)

Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens
por: Goo, Doyun, et al.
Publicado: (2019)

Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens
por: Yu, Dong Gwon, et al.
Publicado: (2021)

Effects of Scopoletin Supplementation and Stocking Density on Growth Performance, Antioxidant Activity, and Meat Quality of Korean Native Broiler Chickens
por: Ha, Sang Hun, et al.
Publicado: (2021)

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers
por: de-Cara, Almudena, et al.
Publicado: (2023)

Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers
por: Zhang, Yuqing, et al.
Publicado: (2021)

Potential impact of stocking density on growth, carcass traits, indicators of biochemical and oxidative stress and meat quality of different broiler breeds
por: Nasr, Mohammed A.F., et al.
Publicado: (2021)

Age-dependent response to fasting during assessment of metabolizable energy and total tract digestibility in chicken
por: Wang, Youli, et al.
Publicado: (2022)

Effects of Increasing Stocking Density on the Performance and Ileal Microbiota of Broilers
por: Li, Yaowen, et al.
Publicado: (2022)

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens
por: Pekel, A.Y., et al.
Publicado: (2020)

Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers
por: Wu, Wei, et al.
Publicado: (2018)

Sodium butyrate as an effective feed additive to improve growth performance and gastrointestinal development in broilers
por: Lan, Rui Xia, et al.
Publicado: (2020)

Effects of dietary butyrate supplementation and crude protein level on carcass traits and meat composition of broiler chickens
por: Mátis, Gábor, et al.
Publicado: (2019)

Effect of classical music on growth performance, stress level, antioxidant index, immune function and meat quality in broilers at different stocking densities
por: Gao, Xinlei, et al.
Publicado: (2023)

Dietary supplementation of methionine mitigates oxidative stress in broilers under high stocking density
por: Miao, Z.Q., et al.
Publicado: (2021)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

Comparison of endogenous amino acid losses in broilers when offered nitrogen-free diets with differing ratios of dextrose to corn starch
por: Zhou, Huajin, et al.
Publicado: (2022)

Effect of Environmental Complexity and Stocking Density on Fear and Anxiety in Broiler Chickens
por: Anderson, Mallory G., et al.
Publicado: (2021)

Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions
por: Thema, Kwena Kgaogelo, et al.
Publicado: (2022)

Stocking Density Affects Welfare Indicators in Horses Reared for Meat Production
por: Raspa, Federica, et al.
Publicado: (2020)

Short Communication: Evaluation of Intestinal Release of Butyric Acid from Sodium Butyrate Protected by Salts of Medium-Chain Fatty Acids in Broiler Chickens
por: Sadurní, Meritxell, et al.
Publicado: (2022)

Influence of starch sources and dietary protein levels on intestinal functionality and intestinal mucosal amino acids catabolism in broiler chickens
por: Yin, Dafei, et al.
Publicado: (2019)

Role of dietary gamma-aminobutyric acid in broiler chickens raised under high stocking density
por: Jeong, Su-Been, et al.
Publicado: (2020)

Antimicrobial Use in Broilers Reared at Different Stocking Densities: A Retrospective Study
por: Tarakdjian, Jacopo, et al.
Publicado: (2020)

The Effects of Sodium Butyrate, Coated Sodium Butyrate, and Butyric Acid Glycerides on Nutrient Digestibility, Gastrointestinal Function, and Fecal Microbiota in Turkeys
por: Makowski, Zbigniew, et al.
Publicado: (2022)

Impact of Dietary Sodium Butyrate and Salinomycin on Performance and Intestinal Microbiota in a Broiler Gut Leakage Model
por: Naghizadeh, Mohammad, et al.
Publicado: (2022)

Transcriptome Analysis Reveals Regulation of Gene Expression for Lipid Catabolism in Young Broilers by Butyrate Glycerides
por: Yin, Fugui, et al.
Publicado: (2016)

Effect of sodium butyrate on performance, immune status, microarchitecture of small intestinal mucosa and lymphoid organs in broiler chickens
por: Sikandar, Arbab, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_h1li2qjbs3f00o13a2i1mtla7k