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Genetic and environmental links between traits of cocoa beans and pods clarify the phenotyping processes to be implemented

The average weight of cocoa beans is not generally taken into account during breeding processes, although it is a trait of interest. Several studies indicate that the weight of the beans has a high heritability in Theobroma cacao. However, the values obtained from different countries for the same cl...

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Detalles Bibliográficos
Autores principales: Doaré, Fabien, Ribeyre, Fabienne, Cilas, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303165/
https://www.ncbi.nlm.nih.gov/pubmed/32555337
http://dx.doi.org/10.1038/s41598-020-66969-9