Development of an Innovative Process for High-Temperature Fruit Juice Extraction Using a Novel Thermophilic Endo-Polygalacturonase From Penicillium oxalicum

Efficient and cost-effective production of thermophilic endo-polygalacturonase is desirable for industrial fruit juice production, because its application could shorten the processing time and lower the production cost, by eliminating the separate step of pectin degradation. However, no endo-polygal...

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Detalles Bibliográficos
Autores principales: Cheng, Zhong, Xian, Liang, Chen, Dong, Lu, Jian, Wei, Yutuo, Du, Liqin, Wang, Qingyan, Chen, Yunlai, Lu, Bo, Bi, Dewu, Zhang, Zhikai, Huang, Ribo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303257/
https://www.ncbi.nlm.nih.gov/pubmed/32595621
http://dx.doi.org/10.3389/fmicb.2020.01200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303257/
https://www.ncbi.nlm.nih.gov/pubmed/32595621
http://dx.doi.org/10.3389/fmicb.2020.01200

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