A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks

The purpose of this study was to evaluate the substrate oxidation of three commercially available, 14%-carbohydrate sports drinks with different compositions, osmolality, and pH for their impact on dental exposure to low pH. In a cross-over, randomized double-blinded design, 12 endurance athletes (a...

Descripción completa

Detalles Bibliográficos
Autores principales: Pettersson, Stefan, Ahnoff, Martin, Edin, Fredrik, Lingström, Peter, Simark Mattsson, Charlotte, Andersson-Hall, Ulrika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303329/
https://www.ncbi.nlm.nih.gov/pubmed/32596251
http://dx.doi.org/10.3389/fnut.2020.00088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303329/
https://www.ncbi.nlm.nih.gov/pubmed/32596251
http://dx.doi.org/10.3389/fnut.2020.00088

Ejemplares similares