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Differentiation of Feeding Behaviors Based on Masseter and Supra-Hyoid Muscle Activity
Older adults with disorders of mastication and swallowing are often fed soft foods such as jelly or puree. The texture of such semi-solid foods allows them to be squeezed between the tongue and palate rather than being chewed. However, it is difficult to visually identify such strategies for the ora...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303331/ https://www.ncbi.nlm.nih.gov/pubmed/32595521 http://dx.doi.org/10.3389/fphys.2020.00618 |