Detection of Toxoplasma gondii in retail meat samples in Scotland

Toxoplasma gondii is a globally important zoonotic parasite ranked as one of the most significant causes of disease burden among the major foodborne pathogens. Consumption of undercooked meat is a well-known risk factor for infection so the aim of this study was to investigate the presence of T. gon...

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Detalles Bibliográficos
Autores principales: Plaza, Jacqueline, Dámek, Filip, Villena, Isabelle, Innes, Elisabeth A., Katzer, Frank, Hamilton, Clare M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303546/
https://www.ncbi.nlm.nih.gov/pubmed/32577541
http://dx.doi.org/10.1016/j.fawpar.2020.e00086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303546/
https://www.ncbi.nlm.nih.gov/pubmed/32577541
http://dx.doi.org/10.1016/j.fawpar.2020.e00086

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