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Detection of Toxoplasma gondii in retail meat samples in Scotland
Toxoplasma gondii is a globally important zoonotic parasite ranked as one of the most significant causes of disease burden among the major foodborne pathogens. Consumption of undercooked meat is a well-known risk factor for infection so the aim of this study was to investigate the presence of T. gon...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7303546/ https://www.ncbi.nlm.nih.gov/pubmed/32577541 http://dx.doi.org/10.1016/j.fawpar.2020.e00086 |