Biomarkers of intake for tropical fruits

Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to be...

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Detalles Bibliográficos
Autores principales: Vázquez-Manjarrez, N., Ulaszewska, M., Garcia-Aloy, M., Mattivi, F., Praticò, G., Dragsted, L. O., Manach, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304196/
https://www.ncbi.nlm.nih.gov/pubmed/32560627
http://dx.doi.org/10.1186/s12263-020-00670-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304196/
https://www.ncbi.nlm.nih.gov/pubmed/32560627
http://dx.doi.org/10.1186/s12263-020-00670-4

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