Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids

Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the increasing demand for turkey meat, breeding companies have been selecting genetic lines with increased growth potential and breast muscle pro...

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Detalles Bibliográficos
Autores principales: Zampiga, Marco, Soglia, Francesca, Baldi, Giulia, Petracci, Massimiliano, Strasburg, Gale M., Sirri, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304436/
https://www.ncbi.nlm.nih.gov/pubmed/32595515
http://dx.doi.org/10.3389/fphys.2020.00554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304436/
https://www.ncbi.nlm.nih.gov/pubmed/32595515
http://dx.doi.org/10.3389/fphys.2020.00554

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