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Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids
Turkey meat is the second most consumed poultry meat worldwide and represents an economic source of high-quality protein for human consumption. To fulfill the increasing demand for turkey meat, breeding companies have been selecting genetic lines with increased growth potential and breast muscle pro...
Autores principales: | Zampiga, Marco, Soglia, Francesca, Baldi, Giulia, Petracci, Massimiliano, Strasburg, Gale M., Sirri, Federico |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7304436/ https://www.ncbi.nlm.nih.gov/pubmed/32595515 http://dx.doi.org/10.3389/fphys.2020.00554 |
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