Diversity and function of terpene synthases in the production of carrot aroma and flavor compounds

Carrot (Daucus carota L.) is an important root vegetable crop with high nutritional value, characteristic flavor, and benefits to human health. D. carota tissues produce an essential oil that is rich in volatile terpenes and plays a major role in carrot aroma and flavor. Although terpene composition...

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Detalles Bibliográficos
Autores principales: Muchlinski, Andrew, Ibdah, Mwafaq, Ellison, Shelby, Yahyaa, Mossab, Nawade, Bhagwat, Laliberte, Suzanne, Senalik, Douglas, Simon, Philipp, Whitehead, Susan R., Tholl, Dorothea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305226/
https://www.ncbi.nlm.nih.gov/pubmed/32561772
http://dx.doi.org/10.1038/s41598-020-66866-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305226/
https://www.ncbi.nlm.nih.gov/pubmed/32561772
http://dx.doi.org/10.1038/s41598-020-66866-1

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