The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples

BACKGROUND: This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. The fruits were dried under five solar drying methods namely; open sun drying...

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Detalles Bibliográficos
Autores principales: Mohammed, Ssemwanga, Edna, Makule, Siraj, Kayondo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305395/
https://www.ncbi.nlm.nih.gov/pubmed/32577561
http://dx.doi.org/10.1016/j.heliyon.2020.e04163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305395/
https://www.ncbi.nlm.nih.gov/pubmed/32577561
http://dx.doi.org/10.1016/j.heliyon.2020.e04163

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