Characterisation of Classical Enterotoxins, Virulence Activity, and Antibiotic Susceptibility of Staphylococcus Aureus Isolated from Thai Fermented Pork Sausages, Clinical Samples, and Healthy Carriers in Northeastern Thailand

INTRODUCTION: Contamination by Staphylococcus aureus of food produced from animal sources may have diverse and multifactorial causes that depend on geographical distribution. The goal of this study was to isolate and characterise S. aureus strains from contaminated fermented pork sausage, which is a...

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Detalles Bibliográficos
Autores principales: Sankomkai, Wanwisa, Boonyanugomol, Wongwarut, Kraisriwattana, Kairin, Nutchanon, Julalak, Boonsam, Kraisorn, Kaewbutra, Sasalux, Wongboot, Warawan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305643/
https://www.ncbi.nlm.nih.gov/pubmed/32587917
http://dx.doi.org/10.2478/jvetres-2020-0036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305643/
https://www.ncbi.nlm.nih.gov/pubmed/32587917
http://dx.doi.org/10.2478/jvetres-2020-0036

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