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Potential role of ovomucin and its peptides in modulation of intestinal health: A review
Intestinal dysfunction, which may cause a series of metabolic diseases, has become a worldwide health problem. In the past few years, studies have shown that consumption of poultry eggs has the potential to prevent a variety of metabolic diseases, and increasing attention has been directed to the bi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305749/ https://www.ncbi.nlm.nih.gov/pubmed/32569696 http://dx.doi.org/10.1016/j.ijbiomac.2020.06.148 |