Cargando…

Synthesis and characterization of green tea paste nanoparticles based on wet milling

This study aims to analyze the synthesis of green tea herbs in the nanoform. Green tea is divided into three grades, namely Grade A, B, and C. Making pasta samples is done by wet milling technique. The tea paste sample was characterized by particle size analyzer and scanning electron microscope meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Peristiowati, Yuly, Kusnul, Zauhani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7305777/
https://www.ncbi.nlm.nih.gov/pubmed/32587822
http://dx.doi.org/10.4103/japtr.JAPTR_148_19