Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract

This study reports the development of a novel and simple formulation for probiotic delivery using chitosan-coated agar-gelatin gel particles. This methodology involves the production of agar-gelatin particles by thermally treating a mixture of agar and gelatin solutions at high temperatures (121 °C)...

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Detalles Bibliográficos
Autores principales: Albadran, Hanady A., Monteagudo-Mera, Andrea, Khutoryanskiy, Vitaliy V., Charalampopoulos, Dimitris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Biotechnological Products and Process Engineering
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306021/
https://www.ncbi.nlm.nih.gov/pubmed/32377900
http://dx.doi.org/10.1007/s00253-020-10632-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306021/
https://www.ncbi.nlm.nih.gov/pubmed/32377900
http://dx.doi.org/10.1007/s00253-020-10632-w

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