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Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract
This study reports the development of a novel and simple formulation for probiotic delivery using chitosan-coated agar-gelatin gel particles. This methodology involves the production of agar-gelatin particles by thermally treating a mixture of agar and gelatin solutions at high temperatures (121 °C)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306021/ https://www.ncbi.nlm.nih.gov/pubmed/32377900 http://dx.doi.org/10.1007/s00253-020-10632-w |