Exploring the abundance of oleate hydratases in the genus Rhodococcus—discovery of novel enzymes with complementary substrate scope

Oleate hydratases (Ohys, EC 4.2.1.53) are a class of enzymes capable of selective water addition reactions to a broad range of unsaturated fatty acids leading to the respective chiral alcohols. Much research was dedicated to improving the applications of existing Ohys as well as to the identificatio...

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Detalles Bibliográficos
Autores principales: Busch, Hanna, Tonin, Fabio, Alvarenga, Natália, van den Broek, Marcel, Lu, Simona, Daran, Jean-Marc, Hanefeld, Ulf, Hagedoorn, Peter-Leon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306040/
https://www.ncbi.nlm.nih.gov/pubmed/32358760
http://dx.doi.org/10.1007/s00253-020-10627-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306040/
https://www.ncbi.nlm.nih.gov/pubmed/32358760
http://dx.doi.org/10.1007/s00253-020-10627-7

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