Determining the antioxidant properties of various beverages using staircase voltammetry

Antioxidants are molecules that neutralize reactive oxygen species in the human body, reportedly reducing the risk of cancer and cardiovascular diseases. With multiple dietary products being advertised by their assumed high antioxidant concentration, the need for a proper way of analyzing antioxidan...

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Detalles Bibliográficos
Autores principales: Schilder, W.H., Tanumihardja, E., Leferink, A.M., van den Berg, A., Olthuis, W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306597/
https://www.ncbi.nlm.nih.gov/pubmed/32596523
http://dx.doi.org/10.1016/j.heliyon.2020.e04210

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7306597/
https://www.ncbi.nlm.nih.gov/pubmed/32596523
http://dx.doi.org/10.1016/j.heliyon.2020.e04210

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