Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations

Alcoholic fermentation is fundamentally an adaptation process, in which the yeast Saccharomyces cerevisiae outperforms its competitors and takes over the fermentation process itself. Although wine yeast strains appear to be adapted to the stressful conditions of alcoholic fermentation, nitrogen limi...

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Detalles Bibliográficos
Autores principales: Kessi-Pérez, Eduardo I., Ponce, Belén, Li, Jing, Molinet, Jennifer, Baeza, Camila, Figueroa, David, Bastías, Camila, Gaete, Marco, Liti, Gianni, Díaz-Barrera, Alvaro, Salinas, Francisco, Martínez, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307137/
https://www.ncbi.nlm.nih.gov/pubmed/32612585
http://dx.doi.org/10.3389/fmicb.2020.01204

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7307137/
https://www.ncbi.nlm.nih.gov/pubmed/32612585
http://dx.doi.org/10.3389/fmicb.2020.01204

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