Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers

Development of the white striping (WS) abnormality adversely impacts overall quality of broiler breast meat. Its etiology remains unclear. This study aimed at exploring transcriptional profiles of broiler skeletal muscles exhibiting different WS severity to elucidate molecular mechanisms underlying...

Descripción completa

Detalles Bibliográficos
Autores principales: Malila, Yuwares, Uengwetwanit, Tanaporn, Arayamethakorn, Sopacha, Srimarut, Yanee, Thanatsang, Krittaporn V., Soglia, Francesca, Strasburg, Gale M., Rungrassamee, Wanilada, Visessanguan, Wonnop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308426/
https://www.ncbi.nlm.nih.gov/pubmed/32612536
http://dx.doi.org/10.3389/fphys.2020.00580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308426/
https://www.ncbi.nlm.nih.gov/pubmed/32612536
http://dx.doi.org/10.3389/fphys.2020.00580

Ejemplares similares