Formation and Control of the Viable but Non-culturable State of Foodborne Pathogen Escherichia coli O157:H7

As a common foodborne pathogen, Escherichia coli O157:H7 produces toxins causing serious diseases. However, traditional methods failed in detecting E. coli O157:H7 cells in the viable but non-culturable (VBNC) state, which poses a threat to food safety. This study aimed at investigating the formatio...

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Detalles Bibliográficos
Autores principales: Li, Yanmei, Huang, Teng-Yi, Ye, Congxiu, Chen, Ling, Liang, Yi, Wang, Kan, Liu, Junyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308729/
https://www.ncbi.nlm.nih.gov/pubmed/32612584
http://dx.doi.org/10.3389/fmicb.2020.01202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308729/
https://www.ncbi.nlm.nih.gov/pubmed/32612584
http://dx.doi.org/10.3389/fmicb.2020.01202

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