Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines

In wine, one method of limiting the addition of sulphites, a harmful and allergenic agent, is bio-protection. This practice consists of the early addition of microorganisms on grape must before fermentation. Non-Saccharomyces yeasts have been proposed as an interesting alternative to sulphite additi...

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Detalles Bibliográficos
Autores principales: Simonin, Scott, Roullier-Gall, Chloé, Ballester, Jordi, Schmitt-Kopplin, Philippe, Quintanilla-Casas, Beatriz, Vichi, Stefania, Peyron, Dominique, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308991/
https://www.ncbi.nlm.nih.gov/pubmed/32612594
http://dx.doi.org/10.3389/fmicb.2020.01308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7308991/
https://www.ncbi.nlm.nih.gov/pubmed/32612594
http://dx.doi.org/10.3389/fmicb.2020.01308

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