Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robusta coffees are usually found in the market to offer specific aroma or flavor profiles to consumers. However, the mixed samples or their proportions are not always identified in the product labels. Si...

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Detalles Bibliográficos
Autores principales: Piotr Konieczka, Paweł, Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309026/
https://www.ncbi.nlm.nih.gov/pubmed/32486481
http://dx.doi.org/10.3390/s20113123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7309026/
https://www.ncbi.nlm.nih.gov/pubmed/32486481
http://dx.doi.org/10.3390/s20113123

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