Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

BACKGROUND: Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated to tolerance or mild and local symptoms upon intake of peanut or hazelnut. AIM...

Descripción completa

Detalles Bibliográficos
Autores principales: Johnson, Jennifer, Malinovschi, Andrei, Lidholm, Jonas, Petersson, Carl Johan, Nordvall, Lennart, Janson, Christer, Alving, Kjell, Borres, Magnus P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310284/
https://www.ncbi.nlm.nih.gov/pubmed/32581655
http://dx.doi.org/10.1186/s12948-020-00126-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310284/
https://www.ncbi.nlm.nih.gov/pubmed/32581655
http://dx.doi.org/10.1186/s12948-020-00126-5

Ejemplares similares