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Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma

BACKGROUND: Sensitization to peanuts and hazelnuts is common among young asthmatics and can be primary or a result of cross-reactivity. Sensitization as a result of cross-reactivity to birch pollen is typically associated to tolerance or mild and local symptoms upon intake of peanut or hazelnut. AIM...

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Detalles Bibliográficos
Autores principales:	Johnson, Jennifer, Malinovschi, Andrei, Lidholm, Jonas, Petersson, Carl Johan, Nordvall, Lennart, Janson, Christer, Alving, Kjell, Borres, Magnus P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7310284/ https://www.ncbi.nlm.nih.gov/pubmed/32581655 http://dx.doi.org/10.1186/s12948-020-00126-5

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