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Structural Comparison between Sucrose and Trehalose in Aqueous Solution
[Image: see text] The two sugar molecules sucrose and trehalose are both considered as stabilizing molecules for the purpose of preserving biological materials during, for example, lyophilization or cryo-preservation. Although these molecules share a similar molecular structure, there are several im...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical
Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311057/ https://www.ncbi.nlm.nih.gov/pubmed/32223195 http://dx.doi.org/10.1021/acs.jpcb.9b09701 |