Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materials

A trend of present encapsulation research indicates an increased interest in the search for natural encapsulants for bioactive phytochemicals. The present study in pursuit of the same studies the use of jackfruit seed starch (JSS), an underutilized natural polysaccharide in conjugation with soy prot...

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Detalles Bibliográficos
Autores principales: Patel, Avinash Singh, Kar, Abhijit, Mohapatra, Debabandya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311395/
https://www.ncbi.nlm.nih.gov/pubmed/32576906
http://dx.doi.org/10.1038/s41598-020-67191-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311395/
https://www.ncbi.nlm.nih.gov/pubmed/32576906
http://dx.doi.org/10.1038/s41598-020-67191-3

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