Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed

AIM: The present experiment aimed to evaluate the use of different additives, i.e., lactic acid bacteria (LAB) inoculant, tannin extract, and propionic acid, on the chemical composition, fermentative characteristics, and in vitro ruminal fermentation of soy sauce by-product (SSB) silage. MATERIALS A...

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Detalles Bibliográficos
Autores principales: Sadarman, Sadarman, Ridla, Muhammad, Nahrowi, Nahrowi, Ridwan, Roni, Jayanegara, Anuraga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311863/
https://www.ncbi.nlm.nih.gov/pubmed/32636591
http://dx.doi.org/10.14202/vetworld.2020.940-946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311863/
https://www.ncbi.nlm.nih.gov/pubmed/32636591
http://dx.doi.org/10.14202/vetworld.2020.940-946

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