Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia

BACKGROUND AND AIM: Meatballs are a processed product of animal origin that is consumed cooked, usually with chicken, beef, or pork as the main ingredient. Unfortunately, some unscrupulous sellers in Indonesia may adulterate this product with rat meat to decrease production costs. Rat meat in any fo...

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Detalles Bibliográficos
Autores principales: Suryawan, G. Y., Suardana, I. W., Wandia, I. N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311886/
https://www.ncbi.nlm.nih.gov/pubmed/32636586
http://dx.doi.org/10.14202/vetworld.2020.905-908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7311886/
https://www.ncbi.nlm.nih.gov/pubmed/32636586
http://dx.doi.org/10.14202/vetworld.2020.905-908

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