Long-Term Exposure to Low-Dose Di-(2-ethylhexyl) Phthalate Impairs Cholesterol Metabolism in Hepatic Stellate Cells and Exacerbates Liver Librosis

Phthalates are often added to plastic products to increase their flexibility. Di-(2-ethylhexyl) phthalate (DEHP) is one of the most common plasticizers. Previously, a major incident involving phthalate-contaminated foodstuffs occurred, where phthalates were deliberately added to foodstuffs as a subs...

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Detalles Bibliográficos
Autores principales: Lee, Chun-Ya, Suk, Fat-Moon, Twu, Yuh-Ching, Liao, Yi-Jen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312183/
https://www.ncbi.nlm.nih.gov/pubmed/32471116
http://dx.doi.org/10.3390/ijerph17113802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312183/
https://www.ncbi.nlm.nih.gov/pubmed/32471116
http://dx.doi.org/10.3390/ijerph17113802

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