Comparison of Metabolome and Transcriptome of Flavonoid Biosynthesis Pathway in a Purple-Leaf Tea Germplasm Jinmingzao and a Green-Leaf Tea Germplasm Huangdan reveals Their Relationship with Genetic Mechanisms of Color Formation

Purple-leaf tea is a phenotype with unique color because of its high anthocyanin content. The special flavor of purple-leaf tea is highly different from that of green-leaf tea, and its main ingredient is also of economic value. To probe the genetic mechanism of the phenotypic characteristics of tea...

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Detalles Bibliográficos
Autores principales: Chen, Xuejin, Wang, Pengjie, Zheng, Yucheng, Gu, Mengya, Lin, Xinying, Wang, Shuyan, Jin, Shan, Ye, Naixing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312240/
https://www.ncbi.nlm.nih.gov/pubmed/32545190
http://dx.doi.org/10.3390/ijms21114167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312240/
https://www.ncbi.nlm.nih.gov/pubmed/32545190
http://dx.doi.org/10.3390/ijms21114167

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