Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals—Clinical Trial

The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen eggs on endothelium-dependent and endothelium-independent vasodilation in microcirculation, and on endothelial activation and inflammation were determined in young healthy individuals. Control group (N = 21) ate t...

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Detalles Bibliográficos
Autores principales: Stupin, Ana, Mihalj, Martina, Kolobarić, Nikolina, Šušnjara, Petar, Kolar, Luka, Mihaljević, Zrinka, Matić, Anita, Stupin, Marko, Jukić, Ivana, Kralik, Zlata, Grčević, Manuela, Kralik, Gordana, Šerić, Vatroslav, Drenjančević, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312294/
https://www.ncbi.nlm.nih.gov/pubmed/32532035
http://dx.doi.org/10.3390/ijms21114149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312294/
https://www.ncbi.nlm.nih.gov/pubmed/32532035
http://dx.doi.org/10.3390/ijms21114149

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