Intense Sweeteners, Taste Receptors and the Gut Microbiome: A Metabolic Health Perspective

Intense sweeteners (IS) are often marketed as a healthier alternative to sugars, with the potential to aid in combating the worldwide rise of diabetes and obesity. However, their use has been counterintuitively associated with impaired glucose homeostasis, weight gain and altered gut microbiota. The...

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Detalles Bibliográficos
Autores principales: Turner, Alexandria, Veysey, Martin, Keely, Simon, Scarlett, Christopher J., Lucock, Mark, Beckett, Emma L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312722/
https://www.ncbi.nlm.nih.gov/pubmed/32521750
http://dx.doi.org/10.3390/ijerph17114094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312722/
https://www.ncbi.nlm.nih.gov/pubmed/32521750
http://dx.doi.org/10.3390/ijerph17114094

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