A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets

Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featu...

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Detalles Bibliográficos
Autores principales: Wademan, Jasmin, Myers, Gael, Finch, Anne, Dhaliwal, Satvinder S., Scott, Jane, Begley, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312900/
https://www.ncbi.nlm.nih.gov/pubmed/32521672
http://dx.doi.org/10.3390/ijerph17114084

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312900/
https://www.ncbi.nlm.nih.gov/pubmed/32521672
http://dx.doi.org/10.3390/ijerph17114084

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