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A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7312900/ https://www.ncbi.nlm.nih.gov/pubmed/32521672 http://dx.doi.org/10.3390/ijerph17114084 |