Molecular Aspects and Treatment of Iron Deficiency in the Elderly

Iron deficiency (ID) is the most frequent nutritional deficiency in the whole population worldwide, and the second most common cause of anemia in the elderly. The prevalence of anemia is expecting to rise shortly, because of an ageing population. Even though WHO criteria define anemia as a hemoglobi...

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Detalles Bibliográficos
Autores principales: Romano, Antonino Davide, Paglia, Annalisa, Bellanti, Francesco, Villani, Rosanna, Sangineto, Moris, Vendemiale, Gianluigi, Serviddio, Gaetano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7313036/
https://www.ncbi.nlm.nih.gov/pubmed/32481481
http://dx.doi.org/10.3390/ijms21113821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7313036/
https://www.ncbi.nlm.nih.gov/pubmed/32481481
http://dx.doi.org/10.3390/ijms21113821

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