Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

About one third of foodborne illness outbreaks in Europe are acquired in the home and eating undercooked poultry is among consumption practices associated with illness. The aim of this study was to investigate whether actual and recommended practices for monitoring chicken doneness are safe. Seventy...

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Detalles Bibliográficos
Autores principales: Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7313536/
https://www.ncbi.nlm.nih.gov/pubmed/32348316
http://dx.doi.org/10.1371/journal.pone.0230928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7313536/
https://www.ncbi.nlm.nih.gov/pubmed/32348316
http://dx.doi.org/10.1371/journal.pone.0230928

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