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Genetic associations between stayability and longevity in commercial crossbred sows, and stayability in multiplier sows
Longevity in commercial sows is often selected for through stayability traits measured in purebred animals. However, this may not be justifiable because longevity and stayability may be subject to both genotype by environment interaction (G × E) and genotype by genotype interaction (G × G). This stu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7314382/ https://www.ncbi.nlm.nih.gov/pubmed/32492122 http://dx.doi.org/10.1093/jas/skaa183 |