Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response

The antimicrobial properties of Pelargonic acid (PA), a component of tomatoes, makes it an attractive candidate as a food additive and sanitizer. The antimicrobial efficacy of PA emulsions generated using surfactants: Tween 80, Triton X100, Sodium Dodecyl Sulfate (SDS) and Quillaja Saponin was evalu...

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Detalles Bibliográficos
Autores principales: Dev Kumar, Govindaraj, Mis Solval, Kevin, Mishra, Abhinav, Macarisin, Dumitru
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7314784/
https://www.ncbi.nlm.nih.gov/pubmed/32581319
http://dx.doi.org/10.1038/s41598-020-67223-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7314784/
https://www.ncbi.nlm.nih.gov/pubmed/32581319
http://dx.doi.org/10.1038/s41598-020-67223-y

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