Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red meat sold commercially is safe for people to con...

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Detalles Bibliográficos
Autores principales: Waldman, Linda, Hrynick, Tabitha A., Benschop, Jackie, Cleaveland, Sarah, Crump, John A., Davis, Margaret A., Mariki, Boniface, Mmbaga, Blandina T., Mtui-Malamsha, Niwael, Prinsen, Gerard, Sharp, Joanne, Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7314929/
https://www.ncbi.nlm.nih.gov/pubmed/32626728
http://dx.doi.org/10.3389/fvets.2020.00309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7314929/
https://www.ncbi.nlm.nih.gov/pubmed/32626728
http://dx.doi.org/10.3389/fvets.2020.00309

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