Sustainable and acceptable school meals through optimization analysis: an intervention study

BACKGROUND: School meals hold considerable potential to shape children’s diets and reduce food-related greenhouse gas emissions (GHGE)—in the short and long term. This study applied linear optimization to develop a GHGE-reduced, nutritionally adequate, and affordable school lunch menu. The effects o...

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Detalles Bibliográficos
Autores principales: Eustachio Colombo, Patricia, Patterson, Emma, Lindroos, Anna Karin, Parlesak, Alexandr, Elinder, Liselotte Schäfer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315552/
https://www.ncbi.nlm.nih.gov/pubmed/32580743
http://dx.doi.org/10.1186/s12937-020-00579-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315552/
https://www.ncbi.nlm.nih.gov/pubmed/32580743
http://dx.doi.org/10.1186/s12937-020-00579-z

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