Diversity and spoilage potential of microbial communities associated with grape sour rot in eastern coastal areas of China

As a polymicrobial disease, sour rot decreases grape berry yield and wine quality. The diversity of microbial communities in sour rot-affected grapes depends on the cultivation site, but the microbes responsible for this disease in eastern coastal China, has not been reported. To identify the microb...

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Detalles Bibliográficos
Autores principales: Gao, Huanhuan, Yin, Xiangtian, Jiang, Xilong, Shi, Hongmei, Yang, Yang, Wang, Chaoping, Dai, Xiaoyan, Chen, Yingchun, Wu, Xinying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315622/
https://www.ncbi.nlm.nih.gov/pubmed/32607286
http://dx.doi.org/10.7717/peerj.9376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7315622/
https://www.ncbi.nlm.nih.gov/pubmed/32607286
http://dx.doi.org/10.7717/peerj.9376

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