Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity

To ensure the food security of future generations and to address the challenge of the ‘no hunger zone’ proposed by the FAO (Food and Agriculture Organization), crop production must be doubled by 2050, but environmental stresses are counteracting this goal. Heat stress in particular is affecting agri...

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Detalles Bibliográficos
Autores principales: Janni, Michela, Gullì, Mariolina, Maestri, Elena, Marmiroli, Marta, Valliyodan, Babu, Nguyen, Henry T, Marmiroli, Nelson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Review Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316970/
https://www.ncbi.nlm.nih.gov/pubmed/31970395
http://dx.doi.org/10.1093/jxb/eraa034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316970/
https://www.ncbi.nlm.nih.gov/pubmed/31970395
http://dx.doi.org/10.1093/jxb/eraa034

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